Chamomile stands out as one of the most beloved herbs for brewing tea. A soothing cup of chamomile tea is often enjoyed as a calming remedy, traditionally served to ease an upset stomach or soothe frazzled nerves.
Preparation Instructions for One Serving:
Hot Brew:
- Boil water and pour it into a cup.
- Add 1-2 teaspoons of dried Chamomile Flower to the cup.
- Allow the flowers to steep for 5-7 minutes.
- Strain the tea using a fine mesh strainer or tea infuser.
- Sweeten with honey or a slice of lemon if desired.
- Sip slowly and savor the soothing embrace of Chamomile Flower.