Burdock root is a traditional medicinal herb used to for centuries. Burdock root contains a dietary fiber that benefits digestion. It also contains powerful non-oxidants such as phenolic acids, quercetins, and luteolin. Burdock contains inulin, a natural dietary fiber, and is also used to improve digestion. As a root vegetable, it possesses considerably stronger non-oxidant activity than common vegetables and fruits. In fact, recent studies confirm that burdock has prebiotic properties that could improve health. Burdock root has been shown to contain multiple types of powerful non-oxidants, including quercetin, luteolin, and phenolic acids One of the most common uses for burdock root has been to purify the blood. Burdock root, as it turns out, may not only purify the blood, but it may also inhibit certain types of cancer.
POWERHOUSE OF NON-OXIDANTS:
Non-oxidants protect cells in the body from damage due to free radicals. They can help treat and prevent a number of different health conditions. Non-oxidants can also help to reduce inflammation. One study found that burdock root reduced inflammatory markers in the blood of patients with osteoarthritis
REMOVES TOXINS FROM THE BLOOD:
Recent evidence has found that burdock root contains active ingredients in its root system that can remove toxins from the bloodstream. Research also found that burdock root effectively detoxified blood and promoted increased circulation in the surface of the skin
HELP TREAT SKIN ISSUES:
Burdock root has also long been used to treat skin conditions like acne and eczema. The root’s Non-inflammatory properties can help resolve skin issues when applied topically to the skin
FEATURES:
- Diuretic
- Reduce inflammation
- Treating or preventing cancer
Burdock contains copper, iron, manganese, sulfur, biotin, zinc, iron, amino acids, mucilage, and vitamins B1, B6, B12, and E.